Grilled Turkey with Sweet Potato and Mustard

Grilled Turkey with Sweet Potato and Mustard
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What Started it all:
Turkey, Sweet potato, mustard, grill

There's nothing quite like the comforting aroma of turkey grilling and the sweet, earthy scent of sweet potatoes roasting. This dish is perfect for a cozy dinner that feels like a warm hug.


  • 4 turkey breasts
  • 4 large sweet potatoes
  • 2 tablespoons of whole grain mustard
  • 2 tablespoons of Dijon mustard
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh thyme (optional)


  1. Preheat your grill to medium-high heat. [Brush the grill grates with a bit of olive oil to prevent sticking.]
  2. Prepare the sweet potatoes. [Peel and cut the sweet potatoes into 1-inch thick slices. Toss the sweet potato slices in 2 tablespoons of olive oil, and season with salt and pepper. Place the sweet potatoes on the grill, turning occasionally, until they are tender and have nice grill marks (about 15-20 minutes).
  3. Prepare the turkey breasts. [Pat the turkey breasts dry with paper towels. In a small bowl, mix the whole grain mustard, Dijon mustard, and 1 tablespoon of olive oil. Brush the mustard mixture evenly over the turkey breasts, and season them with salt and pepper.]
  4. Grill the turkey. [Place the turkey breasts on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.]
  5. Serve. [Arrange the grilled turkey breasts and sweet potatoes on a serving platter. Garnish with fresh thyme if desired.]

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