Grilled Veggie Wok with Herbs

Name: Grilled Veggie Wok with Herbs
Yield: 8 people
Ingredients: 2 bell peppers, sliced; 8 oz mushrooms, sliced; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp dried basil; 2 tbsp olive oil; Salt and pepper to taste

What Started it all:

Bell pepper, Mushroom, dried herbs (oregano, thyme, basil), wok

<strong>Prep the Veggies:</strong>

Ingredients

2 bell peppers, sliced
8 oz mushrooms, sliced
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prep the Veggies: Toss the bell peppers and mushrooms in olive oil, dried oregano, thyme, and basil. Season with salt and pepper. Let the veggies marinate for at least 30 minutes to soak up those bold flavors.
Fire Up the Wok: Heat the wok over high heat until it's smoking hot. You want that fiery heat to give the veggies a nice char.
Grill the Veggies: Add the marinated veggies to the wok and cook, stirring occasionally, until they get those beautiful grill marks and are tender-crisp.
Serve and Enjoy: Transfer the grilled veggies to a serving dish and sprinkle with a little extra dried herbs for that final burst of flavor. Serve this bold and flavorful grilled veggie wok as a vibrant and satisfying vegetarian dish for 4 people.