Grilled Venison with Pumpkin and Soy Glaze
What Started it all:
Venison, Pumpkin, soy sauce, grill
In the heart of autumn, when the air is crisp and the leaves are ablaze with color, there's no better time to indulge in a hearty, comforting dish that warms the soul. This Grilled Venison with Pumpkin and Soy Glaze is a masterpiece of flavors and textures that will leave you wanting more.
Ingredients
- 1 lb venison steaks
- 1 small pumpkin, peeled and cubed
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a blender or food processor, puree the pumpkin, soy sauce, honey, ginger, and garlic until smooth.
- Brush the venison steaks with the pumpkin-soy glaze, making sure to coat evenly.
- Season the venison with salt and pepper to taste.
- Grill the venison for 4-5 minutes per side, or until cooked to desired doneness.
- Let the venison rest for 5 minutes before slicing and serving.
- Serve with additional pumpkin-soy glaze if desired.
This dish is a symphony of flavors and textures, with the tender venison paired with the sweet and savory pumpkin-soy glaze. It's a perfect combination that will leave you feeling cozy and content on a chilly autumn evening. So go ahead, fire up the grill, and indulge in this delightful dish that's sure to become a new favorite.