Ground Chicken and Tomato Stir-Fry
What Started it all:
Ground chicken, green onion, crushed tomatos
This delicious and easy-to-make Ground Chicken and Tomato Stir-Fry is perfect for a weeknight dinner. Packed with flavor from fresh green onions and crushed tomatoes, this dish is sure to please everyone at the table. Let’s dive into the recipe!
Ingredients
- 1 lb ground chicken
- 1 cup crushed tomatoes
- 4 green onions, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Cooked rice or noodles, for serving
Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add Ground Chicken: Increase the heat to medium-high and add the ground chicken. Cook, stirring frequently, until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in Crushed Tomatoes: Once the chicken is cooked, add the crushed tomatoes to the skillet. Stir well to combine.
- Season the Mixture: Add salt, black pepper, and paprika (if using) to the mixture. Stir and let it simmer for about 5 minutes.
- Add Green Onions: Stir in the chopped green onions and cook for an additional 2 minutes until they are slightly wilted.
- Serve: Remove from heat and serve hot over cooked rice or noodles.
This Ground Chicken and Tomato Stir-Fry is a quick and nutritious meal that is easy to prepare and packed with flavor. Enjoy it with your favorite side, and don't hesitate to get creative by adding other vegetables or spices to suit your taste! Happy cooking!