Ground Chicken Burgers with a Fiery Kick
What Started it all:
Ground chicken
Get ready to elevate your burger game! These ground chicken burgers are juicy, flavorful, and packed with a spicy punch. Perfect for a crowd, they’re easy to make and will leave your guests begging for more. Let’s get cooking!
Ingredients
- 1 lb (450g) ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (or more if you dare)
- Salt and black pepper to taste
- 4 burger buns
- Lettuce, tomato, and your favorite condiments for serving
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix it all together until just combined.
- Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indent in the center of each patty to prevent them from puffing up while cooking.
- Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil and let it get hot.
- Carefully place the patties in the hot pan. Cook for about 5-6 minutes on one side until they’re golden brown. Flip them over and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C).
- While the burgers are cooking, toss the burger buns on the grill or in a toaster for a minute or two until they’re golden and crispy.
- Place each burger patty on a bun and load it up with fresh lettuce, tomato, and your favorite condiments.
- Plate those burgers like a pro and serve them hot.
There you have it—a delicious and spicy ground chicken burger that’ll knock your socks off! This is not just a meal; it's an experience. So, get in that kitchen, and make it happen! Remember: cooking is fun, but aim for perfection!