Ground Pork and Rice Delight
What Started it all:
Ground pork, rice, onion, butter chicken sauce
This dish is a bloody masterpiece that brings together the comforting flavors of ground pork, the heartiness of rice, and the richness of butter chicken sauce. It’s simple yet elegant, perfect for a family dinner or impressing your mates. Let’s get cracking!
Ingredients
- 500g ground pork
- 2 cups rice (preferably basmati)
- 1 large onion, finely chopped
- 1 cup butter chicken sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh coriander (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, or use the absorption method for perfect, fluffy rice.
- In a large frying pan, heat the olive oil over medium heat. Toss in the finely chopped onion and sauté until it becomes translucent and fragrant.
- Add the ground pork to the pan with the onions. Season with salt and pepper. Break up the meat with a wooden spoon and cook until it’s browned and cooked through.
- Pour in the butter chicken sauce and stir well to combine. Let it simmer for about 5 minutes. Taste and adjust seasoning if needed.
- Fold in the cooked rice gently. Mix until the rice is evenly coated with the sauce and meat.
- Plate up generous portions and garnish with fresh coriander if desired. Serve it hot.
There you have it! A bloody delicious dish that’s simple enough for anyone to whip up. Perfectly cooked ground pork, rice, and a rich sauce that’ll make your taste buds dance. Now, get in the kitchen and show that dish who’s boss!