Ground Turkey and Kale Tacos

What Started it all:
Ground turkey, kale
These delicious Ground Turkey and Kale Tacos are a healthy twist on a classic Mexican favorite. Packed with protein and nutrients, they're perfect for a quick weeknight dinner or a fun gathering with friends. Let's get cooking!
Ingredients
- 1 lb ground turkey
- 2 cups kale, chopped
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- Optional toppings: diced tomatoes, avocado, cilantro, lime wedges, salsa
Instructions
- Prepare the Ingredients: Rinse and chop the kale, dice the onion, and mince the garlic.
- Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute.
- Add the Ground Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Season the Mixture: Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Mix well to ensure the turkey is evenly coated with the spices.
- Incorporate the Kale: Add the chopped kale to the skillet and cook for another 3-4 minutes, until the kale is wilted and tender.
- Warm the Tortillas: While the turkey and kale mixture is cooking, warm the tortillas in a separate pan or in the microwave until soft and pliable.
- Assemble the Tacos: Spoon the turkey and kale mixture onto each tortilla. Add your choice of toppings such as diced tomatoes, avocado, cilantro, and a squeeze of lime juice.
- Serve and Enjoy: Serve the tacos warm and enjoy a delicious, healthy meal!
These Ground Turkey and Kale Tacos are not only flavorful but also nutritious, making them a great choice for any meal. Feel free to customize the toppings to suit your taste and enjoy sharing this dish with family and friends. Happy cooking!