Guacamole-Stuffed Meatballs with Mustard Egg Flour Crust
What Started it all:
Guacamole egg flour mustard meat butter
This unique and flavorful dish combines the creaminess of guacamole, the richness of meat, and the tangy zest of mustard all encased in a delightful egg flour crust. Perfect as an appetizer or main course for 4 people.
Ingredients
- 1 cup guacamole
- 1 lb ground meat (beef, turkey, or chicken)
- 1/2 cup flour
- 2 eggs
- 2 tbsp mustard
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large bowl, season the ground meat with salt and pepper.
- Divide the meat into 8 equal portions and flatten each portion into a small patty.
- Place a spoonful of guacamole in the center of each patty.
- Fold the edges of the patty around the guacamole, forming a ball. Ensure the guacamole is completely enclosed.
- In a shallow bowl, mix the flour with a pinch of salt.
- In another bowl, beat the eggs and mix in the mustard.
- Roll each meatball in the flour, then dip it into the egg-mustard mixture, ensuring it is fully coated.
- In a large skillet, melt the butter over medium heat.
- Place the coated meatballs in the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the meatballs from the skillet and let them drain on a paper towel.
- Serve hot with your choice of side dishes or dipping sauces.
These guacamole-stuffed meatballs with a mustard egg flour crust are a delightful mix of flavors and textures. They make for a fun and impressive dish that is sure to be a hit at your next gathering. Enjoy!