Gyeranbap (Korean Egg Rice)
What Started it all:
Gyeranbap.
Gyeranbap is a simple yet delicious Korean dish that combines fluffy rice with perfectly cooked eggs. It's a comforting meal that's easy to prepare and can be enjoyed at any time of the day. Perfect for breakfast or a quick dinner, this recipe serves 4 people and is sure to please everyone at the table!
Ingredients
- 2 cups of cooked white rice (preferably day-old)
- 4 large eggs
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of vegetable oil
- 2 green onions, finely chopped
- Salt and pepper to taste
- Optional: seaweed flakes or sesame seeds for garnish
Instructions
- Prepare the Rice: If using freshly cooked rice, let it cool slightly. Day-old rice works best as it’s less sticky.
- Heat the Pan: In a large non-stick skillet, heat the vegetable oil over medium heat.
- Cook the Eggs: Crack the eggs into a bowl, beat them lightly with a fork, and season with a pinch of salt and pepper. Pour the eggs into the hot skillet and scramble gently until just set. Remove the eggs from the pan and set aside.
- Combine Rice and Eggs: In the same skillet, add the cooked rice and stir-fry for about 2-3 minutes until heated through. Add the soy sauce and sesame oil, mixing well to ensure the rice is evenly coated.
- Add Green Onions: Stir in the chopped green onions and the scrambled eggs, mixing everything together until well combined.
- Serve: Transfer the Gyeranbap to serving plates. If desired, sprinkle with seaweed flakes or sesame seeds for an extra touch.
- Enjoy: Serve hot and enjoy your delicious Gyeranbap!
Gyeranbap is a fantastic dish that showcases the beauty of simple ingredients coming together to create something wonderful. It's versatile, allowing for additional toppings or side dishes, and is a perfect introduction to Korean cuisine. Enjoy your cooking adventure!