Ham and Cheese Breakfast Toast
What Started it all:
ham, eggs, cheese slices, toast
Start your day off right with this delicious and hearty Ham and Cheese Breakfast Toast! This recipe is perfect for a family breakfast or a cozy brunch with friends. It's simple to prepare and packed with flavor, making it a hit for everyone at the table.
Ingredients
- 8 slices of bread (your choice: white, whole grain, or sourdough)
- 8 slices of ham
- 8 large eggs
- 4 slices of cheese (cheddar or your favorite type)
- Butter or olive oil (for toasting)
- Salt and pepper (to taste)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Place the slices of bread on a baking sheet. Lightly butter each slice or drizzle with olive oil.
- Bake the bread in the oven for about 5-7 minutes, or until golden brown and slightly crispy. Remove from the oven and set aside.
- In a large skillet, heat a little butter or olive oil over medium heat. Crack the eggs into the skillet, and season with salt and pepper. Cook them sunny-side up or to your desired doneness (about 3-4 minutes).
- On each slice of toasted bread, layer a slice of ham, followed by a slice of cheese.
- Return the assembled toast to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Carefully place a cooked egg on top of each cheesy ham toast.
- Sprinkle with fresh herbs if desired, and serve immediately.
Enjoy this delightful breakfast toast that combines all the savory flavors of ham, cheese, and eggs on a crispy base! It's a satisfying meal that can be easily customized with your favorite ingredients. Happy cooking!