Ham and Cheese Mini Corn Bread
What Started it all:
ham, cheese, mini corn bread.
These delicious ham and cheese mini corn breads are perfect for a quick and easy meal for four people. They are packed with flavor and make for a satisfying and comforting dish.
Ingredients
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1 1/2 cups mini corn bread muffins (about 12 pieces)
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter.
- In a large mixing bowl, combine the diced ham and shredded cheese.
- In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
- Crumble the mini corn bread muffins into the ham and cheese mixture. Mix well.
- Pour the egg and milk mixture over the corn bread mixture. Stir until everything is well combined.
- Divide the mixture evenly among the muffin tin cups, filling each one about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
- Optional: Serve with a dollop of sour cream and sprinkle with chopped green onions for added flavor and presentation.