Ham and Cheese Mini Corn Bread

Ham and Cheese Mini Corn Bread
Chef Brainy
What Started it all:
ham, cheese, mini corn bread.

These delicious ham and cheese mini corn breads are perfect for a quick and easy meal for four people. They are packed with flavor and make for a satisfying and comforting dish.


  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 1/2 cups mini corn bread muffins (about 12 pieces)
  • 2 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • Optional toppings: sour cream, chopped green onions


  1. Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter.
  2. In a large mixing bowl, combine the diced ham and shredded cheese.
  3. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Crumble the mini corn bread muffins into the ham and cheese mixture. Mix well.
  5. Pour the egg and milk mixture over the corn bread mixture. Stir until everything is well combined.
  6. Divide the mixture evenly among the muffin tin cups, filling each one about 3/4 full.
  7. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Optional: Serve with a dollop of sour cream and sprinkle with chopped green onions for added flavor and presentation.

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