Ham and Cheese Omelette Recipe
What Started it all:
ham
This delicious and easy ham and cheese omelette recipe is perfect for a quick and satisfying breakfast or brunch for 4 people.
Ingredients
- 8 large eggs
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add the diced ham to the skillet and cook for 2-3 minutes until it starts to brown.
- Pour the egg mixture over the ham in the skillet.
- As the omelette begins to set, gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath.
- Once the omelette is mostly set, sprinkle the shredded cheddar cheese over one half of the omelette.
- Carefully fold the other half of the omelette over the cheese and cook for another minute to melt the cheese.
- Slide the omelette onto a plate and cut into quarters.
- Serve hot and enjoy!
This ham and cheese omelette is a simple and delicious way to start your day. It's a versatile recipe that can be customized with your favorite ingredients, such as diced vegetables or different types of cheese.