Ham and Cheese Omelette Recipe

Ham and Cheese Omelette Recipe
Chef Brainy
What Started it all:

This quick and delicious recipe is perfect for a hearty breakfast or brunch. The combination of ham and cheese makes for a savory and satisfying meal that will please the whole family.


  • 8 eggs
  • 1/2 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tablespoons butter


  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  3. Pour half of the egg mixture into the skillet and let it cook for a minute.
  4. Sprinkle half of the diced ham and shredded cheese over one half of the omelette.
  5. Using a spatula, fold the other half of the omelette over the filling.
  6. Cook for another minute or until the cheese is melted and the omelette is cooked through.
  7. Repeat the process for the second omelette.

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