Ham and Cheese Quiche
What Started it all:
cheese, ham
Preparation time: 10 minutes<br>Cooking time: 40 minutes<br>Total time: 50 minutes<br>Servings: 4
Ingredients
- 1 refrigerated pie crust
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Place the refrigerated pie crust in a 9-inch pie dish and trim any excess crust hanging over the edge.
- In a mixing bowl, combine the shredded cheese and diced ham. Mix well.
- Spread the cheese and ham mixture evenly over the pie crust.
- In another bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, and dried parsley until well combined.
- Pour the egg mixture over the cheese and ham in the pie crust, ensuring it is evenly distributed.
- Place the quiche in the preheated oven and bake for approximately 40 minutes, or until the crust is golden and the center of the quiche is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Serve the ham and cheese quiche warm as a delicious main dish for brunch or dinner.