Ham and Cheese Quiche Recipe
What Started it all:
ham
This Ham and Cheese Quiche Recipe can be served with a side salad or fresh fruit for a complete meal. The recipe yields 4 servings, so adjust the ingredients if needed. Enjoy!
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375F/190C.
- Unroll the pie crust and fit it into a 9 inch pie dish. Crimp the edges and set aside.
- In a large bowl, whisk eggs until frothy.
- Add heavy cream, Parmesan cheese, salt, and black pepper and whisk until combined.
- Stir in ham and cheddar cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let it cool for about 5-10 minutes.
- Serve hot, garnished with fresh parsley.