Ham and Cheese Stuffed Chicken Breast
What Started it all:
ham
This recipe is a delicious and savory dish that combines the smoky flavor of ham with the richness of cheese, all stuffed inside a tender chicken breast. It's a perfect dish for a cozy dinner with family or friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 1 cup of shredded cheese (such as cheddar or Swiss)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the chicken breasts flat on a cutting board and season with salt, pepper, garlic powder, and paprika.
- Place 2 slices of ham and a generous amount of shredded cheese on each chicken breast.
- Carefully roll up the chicken breasts, securing the ends with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts on all sides until golden brown, about 2-3 minutes per side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
- Slice the stuffed chicken breasts and serve with your favorite side dishes.