Ham and Cheese Stuffed Chicken Breast
What Started it all:
ham
This recipe is a delicious and savory dish that combines the smoky flavor of ham with the richness of cheese, all stuffed inside a tender chicken breast. It's a perfect dish for a cozy dinner with family or friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 1 cup of shredded cheese (such as cheddar or Swiss)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the chicken breasts flat on a cutting board and season with salt, pepper, garlic powder, and paprika.
- Place 2 slices of ham and a generous amount of shredded cheese on each chicken breast.
- Carefully roll up the chicken breasts, securing the ends with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts on all sides until golden brown, about 2-3 minutes per side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
- Slice the stuffed chicken breasts and serve with your favorite side dishes.
This ham and cheese stuffed chicken breast recipe is sure to impress your dinner guests with its flavorful combination of ingredients. Enjoy this comforting and satisfying meal with your loved ones!