Ham and Cheese Stuffed Chicken Breasts
What Started it all:
ham
This delightful recipe combines the savory flavors of ham and cheese with tender chicken breasts. It's a simple yet elegant dish perfect for a family dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese (or your favorite cheese)
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried Italian seasoning
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of chicken broth
- 1 tablespoon of Dijon mustard
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast. Be sure not to cut all the way through.
- Place one slice of ham and one slice of cheese inside each chicken pocket. Secure with toothpicks if necessary.
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Brush each stuffed chicken breast with olive oil, then coat with the breadcrumb mixture.
- Heat a large oven-safe skillet over medium-high heat and add the remaining olive oil. Sear the chicken breasts on each side until golden brown, about 3-4 minutes per side.
- In a small bowl, mix the chicken broth and Dijon mustard. Pour this mixture over the seared chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
This Ham and Cheese Stuffed Chicken Breasts recipe is a perfect blend of flavors and textures. It's easy to prepare and sure to impress your family or guests. Serve it with your favorite sides, such as mashed potatoes or a fresh green salad, for a complete meal. Enjoy!