Ham and Cheese Toast with Scrambled Eggs
What Started it all:
ham, eggs, cheese slices, toast
This delicious breakfast dish combines savory ham, creamy cheese, and fluffy scrambled eggs, all served on perfectly toasted bread. It's a quick and satisfying meal that's perfect for starting your day right!
Ingredients
- 2 slices of bread (your choice)
- 2 slices of ham
- 2 eggs
- 1 slice of cheese (your favorite type)
- Butter or oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Toast the Bread: Begin by toasting the slices of bread until they are golden brown. You can do this in a toaster or on a skillet with a little butter.
- Cook the Eggs: In a small bowl, crack the eggs and whisk them together with a pinch of salt and pepper. Heat a small non-stick skillet over medium heat, add a little butter or oil, and pour in the eggs. Stir gently until the eggs are scrambled and cooked to your liking.
- Assemble the Toast: Once the bread is toasted, place a slice of ham on each piece of toast. Top with the slice of cheese.
- Melt the Cheese: If you prefer melted cheese, you can place the assembled toast under a broiler for a minute or two until the cheese is melted and bubbly.
- Serve: Once the eggs are cooked, place a generous portion on top of the ham and cheese toast. Enjoy your delicious breakfast!
This Ham and Cheese Toast with Scrambled Eggs is not only easy to make but also packed with flavor. It's a delightful way to start your day and can be customized with your favorite ingredients. Enjoy your meal!