Ham and Coffee-Infused Potato Gratin
What Started it all:
ham, coffee, potatoes
This unique dish combines the savory elements of ham and potatoes with the rich, complex flavors of coffee. It's an unexpected, delightful twist on the classic potato gratin, perfect for impressing guests or simply enjoying a comforting meal with a gourmet touch.
Ingredients
- 4 medium potatoes, thinly sliced
- 200g ham, diced
- 1 cup brewed coffee
- 1 cup heavy cream
- 1 cup grated cheese (Gruyère or cheddar recommended)
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the brewed coffee and heavy cream, stirring to combine. Season with salt and pepper. Bring the mixture to a gentle simmer, then remove from heat.
- In a greased baking dish, arrange half of the sliced potatoes in an even layer. Sprinkle half of the diced ham over the potatoes.
- Pour half of the coffee-cream mixture over the potatoes and ham, then sprinkle half of the grated cheese on top.
- Repeat the layering process with the remaining potatoes, ham, coffee-cream mixture, and cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let the gratin cool for a few minutes before serving. Garnish with fresh parsley if desired.
This Ham and Coffee-Infused Potato Gratin is a deliciously innovative dish that brings together familiar ingredients in a surprising way. The coffee adds depth and richness, complementing the savory ham and creamy potatoes perfectly. Enjoy this dish as a main course or a hearty side, and savor the unique flavors with every bite!