Ham and Corn Casserole Recipe
What Started it all:
ham, corn
This delicious and easy-to-prepare casserole makes for a perfect dinner anytime. Here’s what you’ll need to make it:
Ingredients
- 1 pound of diced ham
- 2 cups of fresh corn kernels
- 1 cup of grated cheddar cheese
- 1 cup of milk
- 1/2 cup of all-purpose flour
- 1/4 cup of butter
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a saucepan over medium heat.
- Add the flour and stir until smooth.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Add the salt, pepper, and garlic powder.
- Stir in the ham and corn kernels.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the grated cheddar cheese over the top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.