Ham and Mozzarella Stuffed Corn Bread
What Started it all:
ham, corn bread, mozzarella.
This recipe combines the savory flavors of ham and mozzarella with the comforting goodness of corn bread. It’s a delicious and filling dish that can be enjoyed by the whole family.
Ingredients
- 2 cups corn bread mix
- 1 cup milk
- 1 egg
- 1 cup diced ham
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the corn bread mix, milk, and egg. Stir until well combined.
- Pour half of the corn bread batter into the greased baking dish.
- Sprinkle the diced ham evenly over the corn bread batter.
- Sprinkle the shredded mozzarella cheese evenly over the ham.
- Pour the remaining corn bread batter over the cheese, covering the ham and cheese completely.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.