Ham and Mozzarella Stuffed Corn Bread

Ham and Mozzarella Stuffed Corn Bread
Chef Brainy
What Started it all:
ham, corn bread, mozzarella.

This recipe combines the savory flavors of ham and mozzarella with the comforting goodness of corn bread. It’s a delicious and filling dish that can be enjoyed by the whole family.


  • 2 cups corn bread mix
  • 1 cup milk
  • 1 egg
  • 1 cup diced ham
  • 1 cup shredded mozzarella cheese


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the corn bread mix, milk, and egg. Stir until well combined.
  3. Pour half of the corn bread batter into the greased baking dish.
  4. Sprinkle the diced ham evenly over the corn bread batter.
  5. Sprinkle the shredded mozzarella cheese evenly over the ham.
  6. Pour the remaining corn bread batter over the cheese, covering the ham and cheese completely.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool for a few minutes before serving.

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