Ham and Onion Fried Rice
What Started it all:
ham, rice, onions
This Ham and Onion Fried Rice is a quick and easy meal that's perfect for a weeknight dinner. It combines savory ham, fragrant onions, and fluffy rice to create a dish that's sure to please everyone at the table.
Ingredients
- 2 cups uncooked white rice
- 1 1/2 cups ham, diced
- 1 large onion, finely chopped
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 3 eggs, beaten
- 1/2 cup frozen peas and carrots (optional)
- 4 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- 3 green onions, chopped (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, spread the rice out on a baking sheet to cool and dry slightly.
- While the rice is cooking, dice the ham and finely chop the onion. Mince the garlic and set aside. Beat the eggs in a small bowl.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced ham and cook until it starts to brown, about 3-4 minutes. Remove the ham from the skillet and set aside. In the same skillet, add another tablespoon of oil and sauté the chopped onions until they become translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Push the onion and garlic mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, then mix them with the onions and garlic.
- Add the remaining tablespoon of oil to the skillet. Add the cooked rice and stir to combine with the egg and onion mixture. Cook, stirring occasionally, for about 5-7 minutes until the rice starts to get crispy.
- Return the cooked ham to the skillet. Add the frozen peas and carrots if using, and stir to combine. Pour in the soy sauce and oyster sauce (if using), and season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Garnish with chopped green onions and serve hot.
This Ham and Onion Fried Rice is a versatile dish that you can easily customize with your favorite vegetables or proteins. It's a great way to use up leftover rice and ham, and it comes together in no time. Enjoy!