Ham and Pepperoni Hash Browns Recipe

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large non-stick skillet, cook the hash browns over medium heat until they are golden brown and crispy. This will take approximately 10-12 minutes. Make sure to season with salt and pepper while cooking.
3. In a separate skillet, fry the ham slices until they are slightly browned and crispy. This should take about 2-3 minutes on each side.
4. Once the hash browns and ham are cooked, set them aside and keep them warm.
5. In the same skillet used for frying the ham, add the pepperoni slices and cook them until they become slightly crispy, approximately 2 minutes.
6. Now, combine the hash browns, ham, and pepperoni in a baking dish and mix them together.
7. Place the baking dish in the preheated oven and bake for 10-12 minutes until the dish is heated through. This will allow the flavors to meld together.
8. Remove from the oven and let it cool for a couple of minutes before serving.
9. Serve the ham and pepperoni hash browns hot as a main dish for breakfast or brunch. Enjoy the explosive flavors and crispy textures of this dish! Remember to bring your A-game to the kitchen and season everything to perfection. Bon appétit!