Ham and Potato Casserole

Chef Brainy
What Started it all:
ham, potato

A delicious and hearty casserole, perfect for a family dinner. This recipe serves 4 people.


  • 2 large potatoes, peeled and thinly sliced
  • 1 1/2 cups cooked ham, diced
  • 1/2 cup grated cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Add the sliced potatoes to the skillet and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and slightly browned.
  4. Stir in the diced ham and heavy cream. Cook for an additional 2-3 minutes, until the mixture is heated through.
  5. Transfer the potato and ham mixture to a 9x9 inch baking dish. Sprinkle the top with cheddar cheese.
  6. Bake the casserole for 20-25 minutes, until the cheese is melted and bubbly.
  7. Serve the casserole warm, garnished with fresh herbs if desired.

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