Ham and Potato Casserole with Red Cabbage

Name: Ham and Potato Casserole with Red Cabbage
Yield: 4 people
Ingredients: 2 cups cooked ham, diced; 4 medium potatoes, peeled and thinly sliced; 1 small head of red cabbage, shredded; 1 cup grated cheddar cheese; 1 cup sour cream; 1/2 cup milk; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

What Started it all:

ham, potatoes, red cabbage.

This hearty and flavorful casserole is the perfect dish for a satisfying meal. The combination of tender ham, creamy potatoes, and tangy red cabbage creates a harmonious blend of flavors. This recipe serves 4 people, making it ideal for a family dinner or gathering with friends.

Ingredients

2 cups cooked ham, diced
4 medium potatoes, peeled and thinly sliced
1 small head of red cabbage, shredded
1 cup grated cheddar cheese
1 cup sour cream
1/2 cup milk
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
In a large bowl, combine the ham, potatoes, red cabbage, and grated cheddar cheese. Mix well.
In a separate bowl, whisk together the sour cream, milk, minced garlic, dried thyme, salt, and pepper.
Pour the sour cream mixture over the ham and potato mixture. Stir until all the ingredients are evenly coated.
Transfer the mixture to the greased casserole dish and spread it out evenly.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.
Let the casserole cool for a few minutes before serving. Enjoy!