Ham and Potato Stuffed Bread
What Started it all:
ham, bread, potatoes
This recipe combines the delicious flavors of ham, potatoes, and bread to create a satisfying dish for four people.
Ingredients
- 8 slices of ham
- 4 large potatoes
- 1 loaf of bread
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and peel the potatoes, then cut them into small cubes.
- Boil the potato cubes in salted water until they are tender, then drain and set aside.
- Take the loaf of bread and carefully hollow out the center, creating a bread bowl.
- Layer the ham slices inside the bread bowl, ensuring the entire interior is covered.
- Fill the bread bowl with the cooked potato cubes, pressing down gently to pack them in.
- Season with salt and pepper to taste.
- Place the stuffed bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the ham is crispy and the bread is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
This ham and potato stuffed bread is a hearty and flavorful dish that is sure to be a hit at your next gathering. Enjoy the delicious combination of ingredients in every bite!