Ham and Rice Stir Fry
What Started it all:
ham, rice
This quick and easy stir-fry recipe combines the savory flavor of ham with the comforting texture of rice. It’s a perfect dish for a delicious and satisfying meal.
Ingredients
- 2 cups of cooked rice
- 1 cup of diced ham
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced ham to the skillet and cook until lightly browned.
- Add the sliced bell pepper, chopped onion, and minced garlic to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the cooked rice to the skillet and stir to combine with the ham and vegetables.
- Drizzle the soy sauce and oyster sauce over the rice mixture. Stir well to evenly distribute the sauces.
- Season with salt and pepper to taste.
- Continue to stir-fry for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with chopped green onions before serving.