Ham, Egg, and Cheese Breakfast Casserole

Ham, Egg, and Cheese Breakfast Casserole
Chef Brainy
What Started it all:
ham. eggs, cheese

This Ham, Egg, and Cheese Breakfast Casserole is a simple, yet delicious dish that's perfect for a family breakfast or brunch. It's easy to prepare and can be customized with your favorite ingredients.


  • 8 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • Cooking spray or butter (for greasing the baking dish)


  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x8-inch baking dish with cooking spray or butter.
  3. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  4. Stir in the diced ham and shredded cheese until evenly distributed.
  5. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Cut into squares and serve warm.

This Ham, Egg, and Cheese Breakfast Casserole is a versatile and crowd-pleasing dish that's perfect for any occasion. Feel free to add your favorite vegetables or herbs to make it your own. Enjoy!

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