Ham, Egg, and Cheese Breakfast Casserole
What Started it all:
ham. eggs, cheese
This Ham, Egg, and Cheese Breakfast Casserole is a simple, yet delicious dish that's perfect for a family breakfast or brunch. It's easy to prepare and can be customized with your favorite ingredients.
Ingredients
- 8 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Cooking spray or butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8x8-inch baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the diced ham and shredded cheese until evenly distributed.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Cut into squares and serve warm.
This Ham, Egg, and Cheese Breakfast Casserole is a versatile and crowd-pleasing dish that's perfect for any occasion. Feel free to add your favorite vegetables or herbs to make it your own. Enjoy!