Ham, Egg, and Mushroom Savory Pancakes

Ham, Egg, and Mushroom Savory Pancakes
Chef Brainy
What Started it all:
Ham egg flour mushroom corn

These savory pancakes are a delightful twist on the traditional breakfast fare. Packed with ham, mushrooms, and corn, they make for a hearty and satisfying meal that's perfect for any time of day.


  • 1 cup flour
  • 1 cup milk
  • 2 large eggs
  • 1 cup diced ham
  • 1 cup sliced mushrooms
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons olive oil (plus extra for cooking)
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish


  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  2. In another bowl, beat the eggs and then add the milk and 2 tablespoons of olive oil. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  4. Fold in the diced ham, sliced mushrooms, and corn kernels into the batter until evenly distributed.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  8. Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
  9. Repeat with the remaining batter, adding more oil to the skillet as needed.
  10. Serve the pancakes warm, garnished with chopped fresh parsley if desired.
  11. Enjoy with a side salad or a light drizzle of your favorite sauce.

These Ham, Egg, and Mushroom Savory Pancakes are a versatile and delicious option for a quick meal. They are easy to make and packed with flavor, making them a hit for breakfast, brunch, or even dinner. Enjoy!

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