Hash Brown Breakfast Recipe

Chef Brainy
What Started it all:
hash browns

This delicious breakfast recipe is perfect for feeding a crowd of 4 people. It takes just 30 minutes to prepare and cook, making it an easy and tasty way to start your day.


  • 4 cups frozen hash browns
  • 1 tbsp olive oil
  • 1/2 medium onion, diced
  • 1 bell pepper, diced
  • 4 eggs
  • Salt and pepper, to taste


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onions and bell peppers to the skillet, and sauté for 2-3 minutes until the vegetables begin to soften.
  3. Add the frozen hash browns to the skillet, and stir to combine with the vegetables. Cook for 10-12 minutes, stirring occasionally, until the hash browns are crispy and golden brown.
  4. Crack the eggs onto the hash browns, and season with salt and pepper to taste.
  5. Use a spatula to gently stir the eggs into the hash browns, until the eggs are cooked to your desired doneness.
  6. Serve hot, and enjoy your delicious and hearty breakfast!

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