Hash Brown Breakfast Recipe
What Started it all:
hash browns
This delicious breakfast recipe is perfect for feeding a crowd of 4 people. It takes just 30 minutes to prepare and cook, making it an easy and tasty way to start your day.
Ingredients
- 4 cups frozen hash browns
- 1 tbsp olive oil
- 1/2 medium onion, diced
- 1 bell pepper, diced
- 4 eggs
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and bell peppers to the skillet, and sauté for 2-3 minutes until the vegetables begin to soften.
- Add the frozen hash browns to the skillet, and stir to combine with the vegetables. Cook for 10-12 minutes, stirring occasionally, until the hash browns are crispy and golden brown.
- Crack the eggs onto the hash browns, and season with salt and pepper to taste.
- Use a spatula to gently stir the eggs into the hash browns, until the eggs are cooked to your desired doneness.
- Serve hot, and enjoy your delicious and hearty breakfast!