Hawaiian Ham and Pineapple Pizza

Hawaiian Ham and Pineapple Pizza
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What Started it all:
ham, pineapples

This delicious pizza combines the savory flavor of ham with the sweetness of pineapples for a delightful Hawaiian twist. Perfect for a family dinner or a casual gathering with friends.


  • 1 pre-made pizza dough
  • 1 cup of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of diced ham
  • 1 cup of pineapple chunks
  • 1/4 cup of thinly sliced red onion
  • 1/4 cup of chopped fresh cilantro
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle half of the mozzarella cheese over the sauce.
  5. Evenly distribute the diced ham, pineapple chunks, and red onion over the cheese.
  6. Sprinkle the remaining mozzarella cheese on top.
  7. Season with salt and pepper to taste.
  8. Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
  10. Allow the pizza to cool for a few minutes before slicing and serving.

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