Hawaiian Ham and Pineapple Pizza
What Started it all:
ham, pineapples
This delicious pizza combines the savory flavor of ham with the sweetness of pineapples for a delightful Hawaiian twist. Perfect for a family dinner or a casual gathering with friends.
Ingredients
- 1 pre-made pizza dough
- 1 cup of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of diced ham
- 1 cup of pineapple chunks
- 1/4 cup of thinly sliced red onion
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute the diced ham, pineapple chunks, and red onion over the cheese.
- Sprinkle the remaining mozzarella cheese on top.
- Season with salt and pepper to taste.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
- Allow the pizza to cool for a few minutes before slicing and serving.