Hawaiian Pork Chop Sliders
What Started it all:
8 King Hawaiian Rolls, 4 bone-in pork chops, 6 oz pineapple juice, 6 oz guava juice, 3 ¼-inch slices fresh ginger, 3 cloves garlic, 1 TBSP onion powder, 1 TSP ground ginger, 1 TSP pepper, 1 TSP salt, 2 TBSP soy sauce, 2 TBSP rice wine vinegar, 2 cups green cabbage chopped, ½ cup fresh pineapple diced, ¼ cup green onion chopped, ½ cup plain fat-free Greek yogurt, ½ TSP pepper
These Hawaiian Pork Chop Sliders are a delightful fusion of flavors that will transport your taste buds to a tropical paradise. Juicy pork chops marinated in a sweet and tangy sauce, paired with fresh pineapple and crunchy cabbage, all nestled between soft King Hawaiian rolls. Perfect for a fun family dinner or a gathering with friends!
Ingredients
- 6 King Hawaiian Rolls
- 3 bone-in pork chops
- 4 oz pineapple juice
- 4 oz guava juice
- 2 slices fresh ginger (about ¼-inch thick)
- 2 cloves garlic, minced
- 1/2 TBSP onion powder
- 2/3 TSP ground ginger
- 2/3 TSP pepper
- 2/3 TSP salt
- 1 1/3 TBSP soy sauce
- 1 1/3 TBSP rice wine vinegar
- 1 1/3 cups green cabbage, chopped
- 1/3 cup fresh pineapple, diced
- 2 TBSP green onion, chopped
- 1/3 cup plain fat-free Greek yogurt
- 1/6 TSP pepper (a pinch)
Instructions
- Prepare the Marinade: In a bowl, combine pineapple juice, guava juice, fresh ginger, minced garlic, onion powder, ground ginger, pepper, salt, soy sauce, and rice wine vinegar. Mix well.
- Marinate the Pork Chops: Place the pork chops in a shallow dish and pour the marinade over them. Ensure the chops are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Cook the Pork Chops: Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before slicing.
- Prepare the Slaw: In a mixing bowl, combine the chopped cabbage, diced fresh pineapple, and green onion. In a separate small bowl, mix the Greek yogurt and a pinch of pepper. Combine the yogurt mixture with the cabbage mixture and toss to coat evenly.
- Assemble the Sliders: Slice the King Hawaiian rolls in half. Place a generous portion of the slaw on the bottom half of each roll. Add a few slices of the grilled pork chop on top of the slaw, and then place the top half of the roll on.
- Serve: Arrange the sliders on a platter and serve with any remaining slaw on the side. Enjoy your delicious Hawaiian Pork Chop Sliders!
These sliders are not only easy to make but also pack a punch of flavor that everyone will love. They’re perfect for a casual dinner or a fun gathering. Enjoy the tropical vibes and happy cooking!