Hawaiian Soufflé

Hawaiian Soufflé
Chef Brainy
What Started it all:
Hawaiian soufllè

A delightful and tropical twist on a classic French dessert, this Hawaiian Soufflé combines the exotic flavors of pineapple and coconut to create a light, airy, and truly unforgettable dish. Perfect for impressing guests or treating yourself to a special dessert.


  • 1 cup fresh pineapple, finely chopped
  • 2 tablespoons unsweetened shredded coconut
  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup whole milk
  • 1 tablespoon unsalted butter, for greasing
  • 1/4 teaspoon cream of tartar
  • Powdered sugar, for dusting


  1. Preheat your oven to 375°F (190°C). Grease four individual soufflé dishes with the unsalted butter, making sure to coat the sides well. Sprinkle a bit of granulated sugar inside each dish and tap out the excess.
  2. In a small saucepan, combine the chopped pineapple, 2 tablespoons of granulated sugar, and the shredded coconut. Cook over medium heat until the pineapple is soft and the liquid has reduced, about 5-7 minutes. Set aside to cool.
  3. In another saucepan, whisk together the egg yolks, remaining sugar, and flour until smooth. Gradually add the milk while whisking continuously. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5 minutes. Remove from heat and stir in the pineapple mixture. Let it cool to room temperature.
  4. In a clean, dry mixing bowl, add the egg whites and cream of tartar. Beat with an electric mixer on medium speed until soft peaks form. Increase the speed to high and continue beating until stiff, glossy peaks form.
  5. Gently fold one-third of the beaten egg whites into the pineapple mixture to lighten it. Carefully fold in the remaining egg whites until just combined, being careful not to deflate the mixture.
  6. Spoon the soufflé mixture into the prepared dishes, filling them about three-quarters full. Place the dishes on a baking sheet and bake in the preheated oven for 18-20 minutes, or until the soufflés have risen and are golden brown on top.
  7. Dust the soufflés with powdered sugar and serve immediately. Soufflés are best enjoyed fresh out of the oven, while they are still puffed up and airy.

This Hawaiian Soufflé is a delightful and tropical dessert that combines the lightness of a classic soufflé with the vibrant flavors of pineapple and coconut. It's perfect for any occasion where you want to add a touch of the exotic to your menu. Enjoy!

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