Healthy Cabbage and Cottage Cheese Rice
What Started it all:
Cottage Cheese, Cabbage, dried herbs (oregano, thyme, basil), rice cooker
<em>This healthy and flavorful dish is perfect for a family dinner. It’s a great way to incorporate fresh and seasonal ingredients into your meals, and it’s a wonderful opportunity to gather around the table and enjoy a delicious, home-cooked meal together.</em>
Ingredients
- 2 cups Cottage Cheese
- 1 head Cabbage, chopped
- 1 teaspoon dried Oregano
- 1 teaspoon dried Thyme
- 1 teaspoon dried Basil
- 2 cups Rice
- 4 cups Water
Instructions
- Start by rinsing the rice in a colander under cold running water until the water runs clear.
- In a rice cooker, combine the rinsed rice and water. Close the lid and set the rice cooker to cook.
- While the rice is cooking, heat a large pan over medium heat and add the chopped cabbage. Sauté until it starts to soften.
- Add the cottage cheese to the pan with the cabbage, and sprinkle in the dried herbs. Stir well to combine and allow the flavors to meld together.
- Once the rice cooker switches to the warm setting, fluff the rice with a fork and transfer it to a serving dish.
- Top the rice with the cabbage and cottage cheese mixture, and serve hot.