Hearty Beef and Potato Casserole
What Started it all:
Beef, potatoes,
This comforting beef and potato casserole is a warm hug for your taste buds. It's simple to prepare, packed with flavor, and perfect for sharing with loved ones. With just a few ingredients, you can create a satisfying meal that will make everyone feel right at home.
Ingredients
- 1 pound ground beef
- 3 medium potatoes, peeled and thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheese (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the beef broth, salt, black pepper, and thyme. Bring the mixture to a simmer.
- In a greased baking dish, layer half of the sliced potatoes at the bottom.
- Spread half of the beef mixture over the potatoes.
- Add another layer of the remaining potatoes, followed by the rest of the beef mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle the shredded cheese on top (if using). Bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
This hearty beef and potato casserole is not only delicious but also easy to prepare. It's perfect for a cozy family dinner or a casual gathering with friends. Enjoy the flavors and warmth this dish brings to your table!