Hearty Beef and Risotto Delight
What Started it all:
Beef stew meat, beef stock, risotto, Parmesan cheese, Brussels sprouts, bell peppers
This comforting dish combines tender beef stew meat with creamy risotto, vibrant Brussels sprouts, and bell peppers, all enhanced by a rich beef stock and topped with Parmesan cheese. Perfect for a cozy family dinner, this recipe serves four and is sure to impress!
Ingredients
- 1 lb (450g) beef stew meat, cut into 1-inch cubes
- 4 cups beef stock
- 1 cup Arborio rice (for risotto)
- 1 cup grated Parmesan cheese
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 1 bell pepper, diced (any color)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Beef: In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the beef stew meat and season with salt and pepper. Sear the meat until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and diced bell pepper, cooking for an additional 2 minutes.
- Cook the Risotto: Add the Arborio rice to the pot, stirring to coat it with the oil. Cook for about 2 minutes until the rice is slightly translucent. Gradually add the beef stock, one cup at a time, stirring frequently and allowing the liquid to absorb before adding more. This should take about 18-20 minutes until the rice is creamy and al dente.
- Cook the Beef and Brussels Sprouts: While the risotto is cooking, return the browned beef to the pot along with any accumulated juices. Add the Brussels sprouts and cook for an additional 10-15 minutes until the beef is tender and the Brussels sprouts are bright green and cooked through.
- Combine and Serve: Once the risotto is finished cooking and the beef is tender, stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning with salt and pepper as needed.
- Garnish and Enjoy: Serve the beef and risotto mixture hot, garnished with fresh herbs if desired. Enjoy your hearty meal!
This Hearty Beef and Risotto Delight is a perfect blend of flavors and textures, creating a satisfying meal that brings everyone together. Enjoy the process of cooking and the joy of sharing this delicious dish with your loved ones!