Hearty Beef and Vegetable Rice
What Started it all:
rice, carrots, onion, green onion, stewing steak
This hearty beef and vegetable rice dish is a comforting and satisfying meal for four. It combines tender stewing steak with a medley of vegetables and fluffy rice for a delicious and wholesome dinner.
Ingredients
- 1 cup rice
- 2 carrots, diced
- 1 onion, chopped
- 3 green onions, sliced
- 1 lb stewing steak, cut into cubes
Instructions
- In a large pot, heat some oil over medium heat and brown the stewing steak cubes.
- Add the chopped onion and cook until translucent.
- Stir in the diced carrots and continue to cook for a few minutes.
- Add the rice to the pot and mix well with the other ingredients.
- Pour in enough water to cover the ingredients and bring to a boil.
- Reduce the heat, cover, and simmer for 15-20 minutes, or until the rice is cooked and the beef is tender.
- Once done, stir in the sliced green onions and season with salt and pepper to taste.