Hearty Beef and Vegetable Skillet
What Started it all:
Ground beef, frozen vegetables
This dish is a no-nonsense, hearty meal that packs a punch with flavor and nutrition. Perfect for a busy weeknight, it’s simple to prepare and uses just two main ingredients: ground beef and frozen vegetables. Let’s get cooking, shall we?
Ingredients
- 1 pound ground beef
- 4 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Oil: Get a large skillet over medium-high heat. Pour in the olive oil and let it heat up. Don’t let it smoke, you muppet!
- Cook the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until it's browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Onions and Garlic: Toss in the diced onion and minced garlic. Stir it all together and cook until the onions are translucent. Keep it moving; we’re not making a stew here!
- Season It Right: Sprinkle in the salt, pepper, and paprika. Add the Worcestershire sauce for a bit of depth. Mix it well, and don’t be shy with the seasoning!
- In with the Veggies: Throw in the frozen mixed vegetables. Stir everything together and let it cook for another 5-7 minutes until the veggies are heated through. You want them vibrant, not mushy!
- Taste and Adjust: Give it a taste. Does it need more salt? More pepper? Adjust as needed. This isn’t a guessing game!
- Serve It Up: Once everything is beautifully cooked and seasoned, plate it up. Garnish with chopped fresh parsley for a pop of color.
There you have it! A simple, delicious beef and vegetable skillet that’s ready in no time. It’s hearty, satisfying, and bloody good! Now, get in the kitchen and make it happen. You’ve got this!