Hearty Beef and Vegetable Stew
What Started it all:
Ground beef, celery, carrot, onion
This comforting beef and vegetable stew is a perfect dish for a cozy dinner. Packed with ground beef and a medley of fresh vegetables, it’s not only delicious but also a great way to warm up on a chilly day. This recipe serves 4 people, making it ideal for family gatherings or meal prep for the week ahead.
Ingredients
- 1 pound ground beef
- 2 stalks celery, diced
- 2 medium carrots, diced
- 1 medium onion, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced celery, and carrots. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Add the ground beef to the pot. Cook, breaking it apart with a spoon, until it is browned and cooked through, about 5 minutes.
- Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional minute until fragrant.
- Add the beef broth to the pot, stirring to combine all the ingredients. Bring the mixture to a boil.
- Reduce the heat to low and let the stew simmer for 20-30 minutes, allowing the flavors to meld together. Stir occasionally.
- Taste and adjust seasoning if necessary. Ladle the stew into bowls and garnish with fresh parsley if desired.
Enjoy this hearty stew with some crusty bread or over a bed of rice for a complete meal. Cooking should be fun and fulfilling, and this recipe is a great way to practice your skills while enjoying a delicious dish with loved ones!