Hearty Cabbage and Collard Greens Stew
What Started it all:
cabbage, tomato, collard greens, onion, garlic
This delicious vegan stew combines the earthy flavors of cabbage and collard greens with the richness of tomatoes and the aromatic touch of garlic and onion. Perfect for a cozy meal, this recipe serves four and is packed with nutrients!
Ingredients
- 1 small head of cabbage, chopped
- 2 large tomatoes, diced
- 1 bunch of collard greens, stems removed and leaves chopped
- 1 large onion, diced
- 4 cloves of garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Stir in the chopped cabbage and collard greens; cook for about 5 minutes until they start to wilt.
- Add the diced tomatoes and vegetable broth to the pot. Stir well to combine.
- Season with salt, pepper, and optional red pepper flakes to taste. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, stirring occasionally, until the vegetables are tender.
- Taste and adjust seasoning if necessary before serving.
This Hearty Cabbage and Collard Greens Stew is not only easy to make but also a delightful way to enjoy a variety of vegetables. Serve it warm with some crusty bread or over rice for a filling meal. Enjoy your cooking adventure!