Hearty Ham and Potato Casserole
What Started it all:
ham, potatoes, tomato sauce
This hearty casserole is perfect for a cozy family dinner. It's packed with the delicious flavors of ham, potatoes, and tomato sauce, and is sure to be a crowd-pleaser.
Ingredients
- 2 cups of diced ham
- 4 large potatoes, peeled and sliced
- 1 1/2 cups of tomato sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased casserole dish, layer half of the sliced potatoes.
- Sprinkle half of the diced ham over the potatoes.
- Pour half of the tomato sauce over the ham and potatoes.
- Repeat the layers with the remaining potatoes, ham, and tomato sauce.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This delicious ham and potato casserole is a satisfying and comforting dish that is perfect for feeding a hungry family of four. Enjoy the hearty flavors and the warmth of a home-cooked meal.