Hearty Kielbasa and Vegetable Stew
What Started it all:
Carrots, potatoes, celery, tomatoes, peppers, kielbasa sausage
This delicious and hearty stew is perfect for a cozy family dinner. Packed with vibrant vegetables and flavorful kielbasa sausage, it’s not only comforting but also easy to make. This recipe serves six and is a wonderful way to warm up on a chilly evening.
Ingredients
- 4 large carrots, diced
- 4 medium potatoes, peeled and cubed
- 3 stalks of celery, chopped
- 4 medium tomatoes, diced (or one can of diced tomatoes)
- 2 bell peppers (any color), chopped
- 1 pound kielbasa sausage, sliced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the sausage and set aside.
- In the same pot, add the diced carrots, potatoes, celery, and bell peppers. Sauté for about 5-7 minutes until the vegetables begin to soften.
- Stir in the diced tomatoes and cook for another 2 minutes, allowing the flavors to meld.
- Pour in the broth and add the browned kielbasa back to the pot. Stir in the dried thyme, and season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
This hearty kielbasa and vegetable stew is not only satisfying but also a great way to enjoy a variety of vegetables. It’s perfect for meal prep and can be stored in the refrigerator for a few days, making it a convenient option for busy weeknights. Enjoy your cooking adventure!