Hearty Lentil and Red Pepper Soup
What Started it all:
Lentils, Bell pepper, salt, blender
This hearty lentil and red pepper soup is a comforting and nutritious dish that’s perfect for bringing the family together. It’s packed with fresh, seasonal ingredients and is a great way to promote healthy eating without compromising on flavor.
Ingredients
- 1 cup of lentils
- 2 red bell peppers
- Salt to taste
Instructions
- Rinse the lentils thoroughly under cold water.
- Chop the red bell peppers into small pieces.
- In a large pot, bring 6 cups of water to a boil.
- Add the lentils and chopped bell peppers to the boiling water.
- Reduce the heat and let the mixture simmer for 20-25 minutes, or until the lentils are tender.
- Once the lentils are cooked, carefully transfer the mixture to a blender.
- Blend until smooth, adding salt to taste.
- Return the blended soup to the pot and gently reheat if necessary.