Hearty Mixed Meat Stir-Fry
What Started it all:
One cup of oil, two tablespoons of water, 200g of chicken, 190g of beef, 300g of pork, and half a cup of water with eggs and some milk and butter
This delicious and hearty stir-fry combines chicken, beef, and pork for a protein-packed meal that's perfect for sharing with friends or family. With a blend of flavors and textures, it's not only satisfying but also a fun and quick dish to prepare. Let’s get cooking!
Ingredients
- 1 cup of oil
- 4 tablespoons of water (divided)
- 200g of chicken, sliced
- 190g of beef, sliced
- 300g of pork, sliced
- ½ cup of water mixed with 2 eggs, ½ cup of milk, and 2 tablespoons of butter
Instructions
- Prepare the Meat: In a large bowl, combine the sliced chicken, beef, and pork. Add 2 tablespoons of water to the meat and mix well to marinate for about 10 minutes.
- Heat the Oil: In a large skillet or wok, heat the cup of oil over medium-high heat until shimmering.
- Cook the Meat: Add the marinated chicken, beef, and pork to the skillet in batches (if necessary, to avoid overcrowding). Stir-fry for about 5-7 minutes or until the meat is cooked through and browned. Remove the meat from the skillet and set aside.
- Prepare the Egg Mixture: In a bowl, whisk together the water, eggs, milk, and melted butter until well combined.
- Scramble the Eggs: In the same skillet, reduce the heat to medium and pour in the egg mixture. Allow it to cook undisturbed for about a minute, then gently stir to scramble until just set. Remove from the skillet and set aside.
- Combine Everything: Add the cooked meat back into the skillet. Pour in the remaining 2 tablespoons of water and stir everything together to combine. Cook for an additional 2 minutes to heat through.
- Serve: Plate the hearty mixed meat stir-fry and top with the scrambled eggs. Serve immediately with rice or noodles if desired.
This hearty mixed meat stir-fry is not only a great way to enjoy a variety of proteins but also a fantastic dish to impress your friends and family. Enjoy the flavors and have fun experimenting with additional vegetables or spices to make it your own! Happy cooking!