Hearty Pot Roast and Chorizo Skillet
What Started it all:
leftover pot roast, chorizo sausage, rice, tomatoes, skillet
This delicious one-pan meal combines the rich flavors of leftover pot roast and chorizo sausage with the comforting texture of rice and tomatoes. It’s perfect for a quick and satisfying dinner for four.
Ingredients
- 2 cups leftover pot roast, shredded
- 2 chorizo sausages, sliced
- 1 cup rice (uncooked)
- 2 large tomatoes, diced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Shred the leftover pot roast, slice the chorizo sausages, dice the tomatoes, and chop the onion and garlic.
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Chorizo: Add the sliced chorizo to the skillet and cook until browned and slightly crispy, about 5 minutes. Remove the chorizo from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3 minutes.
- Add Rice: Stir in the uncooked rice, ensuring it is well-coated with the oil and aromatics. Cook for about 2 minutes, stirring constantly.
- Combine Ingredients: Add the shredded pot roast, diced tomatoes, and cooked chorizo back into the skillet. Stir to combine.
- Season and Simmer: Pour in the chicken broth and add the smoked paprika, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed most of the liquid.
- Finish and Serve: Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. Garnish with fresh parsley before serving.
This Hearty Pot Roast and Chorizo Skillet is a fantastic way to use up leftovers and create a comforting, flavorful meal in no time. Perfect for a family dinner or an easy weeknight meal, this dish is sure to become a favorite. Enjoy!