Hearty Spinach and Tomato Rice
What Started it all:
Garlic, Spinach, canned tomatoes, rice cooker
<em>Enjoy this hearty and flavorful vegetarian dish that’s perfect for a family meal or a gathering with friends. It’s a simple yet satisfying recipe that celebrates the natural flavors of the ingredients. Remember, cooking vegetarian food doesn’t mean sacrificing taste – it’s about embracing the beautiful flavors of fresh produce.</em>
Ingredients
- 4 cloves of garlic
- 4 cups of fresh spinach
- 1 can of diced tomatoes
- 2 cups of rice
- Water
Instructions
- Start by mincing the garlic cloves.
- In a rice cooker, combine the rice, minced garlic, and canned tomatoes.
- Add water to the rice cooker according to the rice package instructions.
- Turn on the rice cooker and let it cook until the rice is tender.
- While the rice is cooking, rinse the fresh spinach thoroughly.
- Once the rice is cooked, gently fold in the fresh spinach until it wilts.
- Season with salt and pepper to taste.
- Serve the hearty spinach and tomato rice hot.