Hearty Vegan Slow Cooker Chard and Fennel Stew
What Started it all:
Chard, Fennel bulb, olive oil, slow cooker
A bold and flavorful vegan stew that's sure to impress even the most ardent carnivores.
Ingredients
- Chard
- Fennel bulb
- Olive oil
- Slow cooker
Instructions
- Wash the chard thoroughly and chop it into bite-sized pieces.
- Trim the fennel bulb and slice it thinly, including the fronds for added flavor.
- Heat a drizzle of olive oil in a pan over medium heat and sauté the fennel until it begins to caramelize.
- In the slow cooker, combine the sautéed fennel, chopped chard, and a generous glug of olive oil. Season with salt and pepper to taste.
- Set the slow cooker to low and let the stew cook for 4-6 hours, allowing the flavors to meld together beautifully.
- Once the stew is ready, serve it hot, perhaps with a side of crusty bread or quinoa for a satisfying meal.
(Raises both hands in a dramatic gesture) And there you have it, a bold and flavorful vegan stew that's sure to impress even the most ardent carnivores! Enjoy the hearty goodness of this slow-cooked chard and fennel creation. Bon appétit!