Hearty Vegan Stew for the Family
What Started it all:
Potato, Cauliflower, flour, slow cooker
A Delicious and Nutritious Recipe for 4
Ingredients
- 2-3 medium-sized potatoes, peeled and cubed
- 1 head of cauliflower, broken into florets
- 1 cup of all-purpose flour
- 1 slow cooker
Instructions
- Preheat the slow cooker to low heat.
- In a large bowl, combine the cubed potatoes and cauliflower florets.
- In a separate bowl, mix together the flour and a pinch of salt.
- Add the flour mixture to the potato and cauliflower mixture, stirring until everything is well-coated.
- Add the mixture to the slow cooker and cook for 6-8 hours or overnight.
- Before serving, give the stew a good stir and adjust the seasoning if needed.
This hearty vegan stew is a perfect way to warm up on a chilly evening. The slow cooker does all the work for you, and the result is a delicious and nutritious meal for the whole family. Enjoy!