Hearty Vegetable Bean Stew
What Started it all:
Crushed tomatoes, onions, celery, beans,
This hearty vegetable bean stew is perfect for a cozy meal. Packed with nutritious ingredients and full of flavor, it's a wonderful dish to share with family and friends. This recipe is adjusted to serve 3 people.
Ingredients
- 1 can (400g) crushed tomatoes
- 1 medium onion, diced
- 2 celery stalks, diced
- 1 can (400g) beans of your choice (kidney, black, or cannellini), drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Vegetables: Dice the onion and celery, and mince the garlic.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and celery, and sauté for about 5 minutes until they are softened.
- Add Garlic and Spices: Add the minced garlic, dried thyme, dried oregano, and paprika to the pot. Sauté for another 1-2 minutes until fragrant.
- Combine Main Ingredients: Add the crushed tomatoes, drained beans, and vegetable broth to the pot. Stir to combine all ingredients.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- Season: Taste the stew and season with salt and pepper as needed.
- Serve: Ladle the stew into bowls. Garnish with chopped fresh parsley if desired.
This hearty vegetable bean stew is a nutritious and flavorful dish that can be enjoyed by everyone. It's simple to make and perfect for a cozy dinner. Enjoy your meal!