Hearty Vegetarian Crockpot Stew
What Started it all:
Kale, Turnip, canned fish (tuna, sardines), crockpot
<em>This hearty vegetarian crockpot stew is a delightful and nutritious dish that’s perfect for a cozy night in. The combination of kale, turnip, and canned fish creates a rich and satisfying flavor that will please even the most discerning palates. Enjoy!</em>
Ingredients
- Kale
- Turnip
- Canned fish (tuna, sardines)
- Crockpot
Instructions
- Grab a bunch of fresh kale and give it a good rinse. Then, chop it into bite-sized pieces.
- Peel the turnip and cut it into cubes.
- Open the canned fish and drain the liquid.
- In the crockpot, layer the kale, turnip, and canned fish.
- Add water or vegetable broth to cover the ingredients.
- Set the crockpot to low heat and let it simmer for 4-6 hours.
- Season with salt and pepper to taste.
- Serve the hearty vegetarian stew hot and enjoy with your favorite bread or side dish.