Hearty Vegetarian Crockpot Stew

Hearty Vegetarian Crockpot Stew
Chef Brainy
What Started it all:
Kale, Turnip, canned fish (tuna, sardines), crockpot

This hearty vegetarian crockpot stew is a delightful and nutritious dish that’s perfect for a cozy night in. The combination of kale, turnip, and canned fish creates a rich and satisfying flavor that will please even the most discerning palates. Enjoy!


  • Kale
  • Turnip
  • Canned fish (tuna, sardines)
  • Crockpot


  1. Grab a bunch of fresh kale and give it a good rinse. Then, chop it into bite-sized pieces.
  2. Peel the turnip and cut it into cubes.
  3. Open the canned fish and drain the liquid.
  4. In the crockpot, layer the kale, turnip, and canned fish.
  5. Add water or vegetable broth to cover the ingredients.
  6. Set the crockpot to low heat and let it simmer for 4-6 hours.
  7. Season with salt and pepper to taste.
  8. Serve the hearty vegetarian stew hot and enjoy with your favorite bread or side dish.

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